AboutOverviewIntroductionThawingPrepping ProducePrepping Eggs and Egg MixturesPrepping Salads That Have TCS foodsIceCookingCooking Requirements for Specific Types of FoodConsumer AdvisoryCoolingReheatingHoldingKitchen Staff GuidelinesServing.4 stepsQuiz.1 stepLoad morePrice Single Payment$5.00 CDM / CEU Courses All Access$179.99Buy NowShareBuy Now