AboutKnowing the rules and regulations for food safety.OverviewPre Test Safe Food Handling.1 stepIntroductionConversions.1 stepScoop SizesKitchen EquivalentsBiological HazardsChemical HazardsPacking StaplesChecklist for Evaluating & Received Food.1 stepStorageInternal Temperatures.1 stepProper Food Service Procedures.1 stepLoad morePrice Single Payment$5.00 CDM / CEU Courses All Access$179.99Buy NowShareBuy Now
