About
The purpose of the Carb Counting FOOD SPIRAL® is to help you eat foods that are low in carbohydrate content. Carbs have a significant impact on blood sugar, as they include sugars, starches, cellulose and fiber. This spiral focuses on Fats and Protein as your sources of energy over Breads and Starches. Here, you will learn the difference between Healthy (Complex) and Unhealthy (Simple) carbs so that you can control your blood sugar levels.
Overview
Week One: Intro
Week Two: Factors
Week Three: Disease and Portions
Week Four: Labs
Week Five: Healthy Weight
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Week Six: Food Labels and Health Alternatives
Week Six: Food Label Resources
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Week Seven: Fats & Sugars
Week Eight: Grocery Shopping
Week Nine: Cooking
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Week Ten: Exercise
Week Eleven: Final
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