About
High-risk populations are people who are more likely to develop serious complications from foodborne illness, including older adults, infants and young children, pregnant women, and people with weakened immune systems. Older adults living in nursing homes are especially vulnerable because age-related changes and chronic medical conditions can make infections more dangerous. Foodborne illness can lead to severe dehydration, hospitalization, and even death in these populations. Proper handwashing, safe food handling, thorough cooking, and correct food storage temperatures are essential to protect their health.