AboutCEU Hours for CDM Rules and regulations for food safety.OverviewPre Test Safe Food HandlingIntroductionConversionsScoop SizesKitchen EquivalentsBiological HazardsChemical Hazards.1 stepPacking Staples.1 stepChecklist for Evaluating & Received FoodStorageInternal TemperaturesProper Food Service Procedures.1 stepRecipe for Kitchen SafetyDangers to Watch ForHandling Food CartsHandling Equipment.1 stepAvoid Getting BurnedInfected Boils, Cuts or WoundsHand Washing.1 stepLoad morePrice Single Payment$5.00 CDM / CEU Courses All Access$179.99Buy NowShareBuy Now
