AboutKnowing the rules and regulations for food safety and HACCP (Hazard Analysis of Critical Control Points).OverviewPre Test for HACCPAgendaObjectivesIntroductionWhat is HACCP?7 Principles of HACCPPrincipal 1: Conduct a Hazard AnalysisPrincipal 2: Identify CCP.1 step Principal 3 - Establish Critical LimitsPrincipal 4 - Establish Monitoring Procedures.1 stepPrincipal 5 - Establish Corrective Action Principal 6 - Establish Verification ProceduresPrincipal 7 - Establish Record Keeping Practices.1 stepProper Food Service Procedures.1 stepDangers to Watch For.1 stepLoad morePrice Single Payment$5.00 CDM / CEU Courses All Access$179.99Buy NowShareBuy Now
