AboutKnowing the rules and regulations for food safety and HACCP (Hazard Analysis of Critical Control Points).OverviewPre Test for HACCP.1 stepAgendaObjectivesIntroductionWhat is HACCP?7 Principles of HACCPPrincipal 1: Conduct a Hazard AnalysisPrincipal 2: Identify CCP Principal 3 - Establish Critical LimitsPrincipal 4 - Establish Monitoring ProceduresPrincipal 5 - Establish Corrective Action Principal 6 - Establish Verification ProceduresPrincipal 7 - Establish Record Keeping PracticesProper Food Service ProceduresDangers to Watch ForHand WashingHow Staff Can Contaminate FoodPost Test.2 stepsPrice Single Payment$5.00 CDM / CEU Courses All Access$179.99Buy NowShareBuy Now
