AboutKnowing the rules and regulations for food safety.OverviewPre Test Safe Food Handling.1 stepIntroduction.1 stepConversionsScoop SizesKitchen EquivalentsBiological HazardsChemical HazardsPacking StaplesChecklist for Evaluating & Received FoodStorage.3 stepsLoad morePrice Single Payment$5.00 CDM / CEU Courses All Access$179.99Buy NowShareBuy Now
